1.Forged Line
(Best)
Designed to be used by professional
chefs and discriminating home cooks, these heavier, precision-balanced knives are easily
distinguished by a thick steel bolster that separates the
blade and the handle as well as steel that runs throughout the
handle. These are the best quality/best balanced.
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2.Full Tang Line
(Better)
Full Tang means the steel goes through
the handle. Balance and added strength highlight this happy
medium between average kitchen usage and
that of professional chefs.
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3.Regular Line
(Good)
Perfect for average kitchen usage. This
line has been designed for safety, comfort, balance and
lasting beauty. It is a partial tang steel, the steel just
goes partly through the handle so it is a more lightweight
knife.
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4.Poly Line
(Good)
A more cost effective version of the
Regular Line and includes a dishwasher safe polypropylene handle
that can be sanitized. These are the same as the regular
line, partial tang steel/lightweight.
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