Designed for professional chefs and discriminating home cooks,
these heavier, precision-balanced knives are easily
distinguished by a thick steel bolster that separates the
blade and the handle as well as steel that runs throughout the
handle. These are the best quality/best balanced.
Perfect for home kitchens. This line has been designed for
safety, comfort, balance and lasting beauty. It is a partial
tang steel, the steel goes part way through the handle so it is
a more lightweight knife.
Full Tang means the steel goes through the handle. Balance and
added strength highlight this happy medium. Falls between
average kitchen usage and that of professional chefs.
A more cost effective version of the
Regular Line with dishwasher safe polypropylene handles that can
be sanitized. These are also partial tang steel /