Grohmann Kitchen Knives: Quality You Can Feel!

Used in homes and by professional chefs across the world for decades. Backed by the Lifetime Limited Warranty.

Grohmann Knives are precisely handcrafted and finished with each blade honed to an exact perfection. You'll feel the difference superior handcrafted quality makes the first time you hold and use your Grohmann knives. Available in Good, Better and Best Qualities, something for every need, every price point. Grohmann Kitchen Knives are made from fine quality Hi-Carbon stainless steel in various styles and thicknesses, heat treated to give it a hardness of 54-56 Rockwell C. This superior steel hardness maintains a keen cutting edge at all times thereby making all your cutting work more enjoyable.

Sharp. Style. Comfort. Grohmann.

Grohmann Kitchen Knives are available in your choice of four distinctive quality lines:

Forged Line (Best)
Designed to be used by professional chefs and discriminating home cooks, these heavier, precision-balanced knives are easily distinguished by a thick bolster separating the
blade and the handle.
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Also available in Xtra Water-Resistant Handles
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Full Tang Line (Better)
Ideal balance and added strength highlight this happy medium between average kitchen usage and that of professional chefs.
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Also available in Xtra Water-Resistant Handles
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Regular Line (Good)
Perfect for average kitchen usage. This line has been designed for safety, comfort, balance and lasting beauty.
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Poly Line (Good)
A more cost effective version of the Regular Line and includes a dishwasher safe polypropylene handle that can be sanitized.
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See Grohmann Knives In Action with Chef Alain Bosse and Chef Mark working with Nova Scotian Lobster!

Shown here are the Grohmann Lobster Cracker, the Grohmann Curved 2" paring, and the Grohmann 8" Chef knife, being used by the talented Chef Alain Bosse preparing a delicious Nova Scotian Lobster Roll

http://www.culinarymedianetwork.com/cmn-video-how-to-make-lobster-rolls/

Another video showing how to Break Down a Nova Scotian Lobster:

http://www.culinarymedianetwork.com/cmn-video-how-to-break-down-a-lobster/

Special thanks to CulinaryMediaNetwork.com and Chef Mark for permission to use the videos

Grohmann Knives on the CBC television show Steven and Chris!

Watch the always amusing Chef Rodney carve a turkey with a Grohmann Carving knife and Grohmann Fork and see the Grohmann giveaway of Grohmann Forged Carving Sets, Grohmann Poly Tomato Knives and Grohmann Poly Serrated Paring knives on Episode 52, Dec 4, 2008:

http://www.cbc.ca/stevenandchris/fullvideo.html?id=1059045018&playlist=8640ac1bbe512baea094ef4002ae7c0accfaf4d6

Grohmann Knives were also featured on many other cooking shows, such as Chef Michael Smith's The Inn Chef and Chef at Home, The Hot and Ready Cooking Show, The Urban Peasant, Fresh and Wild and many more.