6" Boning Knife
For de-boning fish, chicken; can be used like a utility knife for cooked chicken, veggies etc.
#203PHG-6 Stiff wide, hollow ground blade 142grams (as shown in picture)
#203PN-6 Stiff, Narrow blade 108grams
#203PNF-6 Flexible Narrow blade 98grams
This is partial tang steel that goes partway through the handle. Black polypropylene nylon waterproof handles, so they can be sanitized.